Cuba Libre:
INGREDIENTS2 oz light rum
1 oz lime juice
3 oz cola
INSTRUCTIONS
Pour over ice, in order given, into a highball glass. Garnish with a lime wheel.
Zombie:
INGREDIENTS
1½ oz brown rum
¾ oz dark Jamaican rum
¾ oz light rum
1 oz lime juice
¾ oz pineapple juice
¾ oz papaya juice
¼ oz simple syrup
1 dash Angostura bitters
¼ oz 151 rum
INSTRUCTIONS
Shake all but 151 over ice and strain into a chilled tumbler or hurricane glass filled with ice. Float 151 on top and garnish with a maraschino cherry and a pineapple wedge.
1½ oz brown rum
¾ oz dark Jamaican rum
¾ oz light rum
1 oz lime juice
¾ oz pineapple juice
¾ oz papaya juice
¼ oz simple syrup
1 dash Angostura bitters
¼ oz 151 rum
INSTRUCTIONS
Shake all but 151 over ice and strain into a chilled tumbler or hurricane glass filled with ice. Float 151 on top and garnish with a maraschino cherry and a pineapple wedge.
No comments:
Post a Comment